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Tempeh & Veggies With Thai Butter Sauce

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INGREDIENTS

1 tablespoon olive oil

1 small head broccoli, chopped

1 small red bell pepper, chopped

5 fresh mushrooms, sliced

1 pound firm tempeh, cubed

1/2 cup SustainaButter Straight Up

1/2 cup hot water

2 tablespoons vinegar

2 tablespoons coconut amino sauce

1 1/2 tablespoons molasses

1 tablespoon of maple syrup

ground cayenne pepper to taste

1/2 cup of rice (dry when measured)

INSTRUCTIONS

1.Heat oil in a large skillet or wok over medium-high heat. Saute broccoli, red bell pepper, mushrooms and tempeh for 5 minutes.

2.In a small bowl combine SustainaButter, hot water, vinegar, coconut amino sauce, molasses, maple syrup and cayenne pepper. Pour over vegetables and tempeh. Simmer for 3 to 5 minutes, or until vegetables are tender crisp.

 

 

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Straight Up SustainaButter Mousse Pie

 Another Recipe! Here's a  ‪#‎GreenandBlacks‬  Dark Chocolate Straight Up SustainaButter Mousse Pie with a  ‪#‎Kinnikinnick‬  pie crust! Healthy treat!  ‪#‎nutbutteraddict‬   ‪#‎sustainabutter‬   ‪#‎betterthannutella‬   ‪#‎nutbutterporn‬   ‪#‎forabutterbodyandmind‬   ‪#‎nowthatswhaticalldessert‬   ‪#‎coconutsecret‬   ‪#‎naturalvalue‬  #minimalistbaker     You can find the full recipe and how to make the nut butter mousse here: http://minimalistbaker.com/3-ingredient-peanut-butter-mousse/

Another Recipe! Here's a ‪#‎GreenandBlacks‬ Dark Chocolate Straight Up SustainaButter Mousse Pie with a ‪#‎Kinnikinnick‬ pie crust! Healthy treat! ‪#‎nutbutteraddict‬ ‪#‎sustainabutter‬ ‪#‎betterthannutella‬ ‪#‎nutbutterporn‬ ‪#‎forabutterbodyandmind‬ ‪#‎nowthatswhaticalldessert‬ ‪#‎coconutsecret‬ ‪#‎naturalvalue‬ #minimalistbaker

 

You can find the full recipe and how to make the nut butter mousse here: http://minimalistbaker.com/3-ingredient-peanut-butter-mousse/

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